Who is the author of Food Chemistry?

The author of the book 'Food Chemistry'is John Doe. and this book published in 1940

What is the Publish date of Food Chemistry?

'Food Chemistry' was published in 1940.

The name of the publisher is 270.

Yes Offcourse this book have pdf version , not only its have many versionFood Chemistry.

You Can find this book Food Chemistry, at PDFforest and it's totally free, no need to pay.

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on 2014-12-28 03:04:02

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Added by: ansahmad

Added Date: 2014-12-28

Pages Count: 300

PPI Count: 300

PDF Count: 1

Total Size: 79.93 MB

PDF Size: 2.36 MB

Extensions: djvu, epub, gif, pdf, gz, zip, torrent

Downloads: 1.62K

Total Files: 14

Media Type: texts

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